Posted: May 29th, '09, 21:14
Mmmmm, good stuff.TomVerlain wrote:So what are their names and how do they brew ?
I'm curious about the three cakes on the right side... I'm not familiar with those.
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Mmmmm, good stuff.TomVerlain wrote:So what are their names and how do they brew ?
Most significant awesomeness! I encourage you to come to the Pu-tastings held at Seven Cups, if you are ever in Denver on a weekend. Sharing encouragedcoloradopu wrote:i have lurked long and thought i might post link to my pics of pu in colorado @ 10,000 foot. hard to keep pu here.
http://cid-8d3e647e8c384893.skydrive.li ... 255117.JPG
I have lots and lots of opened cakes and tuos, but I'm finally starting to accumulate some for the future. I had the same problem when I collected wine- I'd drink them faster than I could buy them. With wine, you pop a bottle and it's gone. At least with pu'er, an open cake may last more than a year, so collecting them (ie: not consuming them) is much easier.TomVerlain wrote:nice spread ..
So what are their names and how do they brew ? We want to come right over and have some tea with you....
The three cakes on the right are, from top to bottom, the '08 Xiaguan Fei Tai Nan Zhao Yu, shown better here on the top left (I love the wrapper)Drax wrote:I'm curious about the three cakes on the right side... I'm not familiar with those.
Are you kidding? Of course we want to see more pics!Drax wrote:
I've got close-up shots of the separate shelves if anybody's interested in it, otherwise I won't clutter up the thread
thanks wrote: I have too many additions to document.
+1tony shlongini wrote: What kind of maniac would refer to such great pics as cluttering up the thread?
All of my stones are reserved for knives.thanks wrote:If you have any, I know what you can do with your Belgian Coticules after I get a new TI