Re: Cakes for aging??
Posted: Jun 16th, '14, 19:01
for how much? dry or wet?
I am looking for a few cakes to age in my new Pumidor, they can be dry or wet aged cakes but I am looking for less than $100 a cake. That, currently, is my budget. I don't have the money to spend more than that on tea.shah82 wrote:for how much? dry or wet?
Drink good tea. I would like to start with semi aged cakes. I am already aging a large collection of mostly shu and some sheng the old fashioned way as my Pumidor is small. I have about twenty cakes in there and four tuochas. I am guessing I can fit 8 more cakes and four more tuochas. I have an order of three Dayis I just placed during Yunnan Sourcing's three day Dayi sale that I am waiting to be shipped via their new service of Small Parcel Express Mail. It is much cheaper than EMS and almost as fast with a limit of about 1.3 kg of tea or 2 kg with packaging. Once I get these delivered I will still have room for a few more cakes. I would like to get one good bing of gushu in the $300 range at some point but not now.shah82 wrote:What do you want when you finish aging, do you have an idea?