Salsero wrote:Tim, I forgot that Bears reviewed this tea. He finds exactly what you predict, and he also has a more detailed description of quite a varied mix of mao cha leaves. His review is HERE.TIM wrote: sal- this tea looks way too green? I think is a good quality semi wild plantation. Tree might be around 40-80 yrs. old. Is the brew way bitter if steep for 20 sec. +? More like over steep green? my 2 cents
Interesting Sal. I guess drinking and looking at tea everyday helps.... The greener made of new puerh troubles me.... Anyhow, I just have to go with the flow or the growth of the tea market.... or at least understand them.
Looking at a bing is like looking at our planet. It's pretty to look afar... but if you look closer and trying to understand just a step further, the beauty always inspire.