Qian Liang Cha


One of the intentionally aged teas, Pu-Erh has a loyal following.

Qian Liang Cha

Postby Fatman2 » Oct 2nd, '08, 09:07

Hi, its me again. Please bear with me as I have many questions.

With regards to the above, can anyone share your understanding of why such a tea should cost 1000USD per kilo in Korea? Anyone know the story behind such a tea? Is it puerh? how much does it cost? Pray tell.
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Re: Qian Liang Cha

Postby hop_goblin » Oct 2nd, '08, 10:51

Fatman2 wrote:Hi, its me again. Please bear with me as I have many questions.

With regards to the above, can anyone share your understanding of why such a tea should cost 1000USD per kilo in Korea? Anyone know the story behind such a tea? Is it puerh? how much does it cost? Pray tell.


No, not pu-erh. Pu-erh tea only originates from Yunnan China.
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Postby TIM » Oct 2nd, '08, 11:10

It is almost like a puerh in its aging method. A tea from Hunan. Had some from the 50's and it's like honey, very sweet, think about a very well aged DanCong, but with the body of sheung pu.... my 2 cents
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Postby Fatman2 » Oct 2nd, '08, 11:43

TIM wrote:It is almost like a puerh in its aging method. A tea from Hunan. Had some from the 50's and it's like honey, very sweet, think about a very well aged DanCong, but with the body of sheung pu.... my 2 cents


Interesting. You mean it taste like ripe or raw pu?
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Re: Qian Liang Cha

Postby Fatman2 » Oct 2nd, '08, 11:44

hop_goblin wrote:
Fatman2 wrote:Hi, its me again. Please bear with me as I have many questions.

With regards to the above, can anyone share your understanding of why such a tea should cost 1000USD per kilo in Korea? Anyone know the story behind such a tea? Is it puerh? how much does it cost? Pray tell.


No, not pu-erh. Pu-erh tea only originates from Yunnan China.


Yup. Thanks. Now we know it is from Hunan. :)
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Postby TIM » Oct 2nd, '08, 11:46

Fatman2 wrote:
TIM wrote:It is almost like a puerh in its aging method. A tea from Hunan. Had some from the 50's and it's like honey, very sweet, think about a very well aged DanCong, but with the body of sheung pu.... my 2 cents


Interesting. You mean it taste like ripe or raw pu?


Raw Puerh
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Postby Fatman2 » Oct 2nd, '08, 11:52

TIM wrote:
Fatman2 wrote:
TIM wrote:It is almost like a puerh in its aging method. A tea from Hunan. Had some from the 50's and it's like honey, very sweet, think about a very well aged DanCong, but with the body of sheung pu.... my 2 cents


Interesting. You mean it taste like ripe or raw pu?


Raw Puerh


OK. Thanks. So is it worth that much? 50s mean the same vintage as a puerh red chop.
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Postby TIM » Oct 2nd, '08, 11:59

Fatman2 wrote:
TIM wrote:
Fatman2 wrote:
TIM wrote:It is almost like a puerh in its aging method. A tea from Hunan. Had some from the 50's and it's like honey, very sweet, think about a very well aged DanCong, but with the body of sheung pu.... my 2 cents


Interesting. You mean it taste like ripe or raw pu?


Raw Puerh


OK. Thanks. So is it worth that much? 50s mean the same vintage as a puerh red chop.


Good Chop : ) and where did you find yours? A 50's tea or later?
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Postby Fatman2 » Oct 2nd, '08, 12:04

TIM wrote:
Fatman2 wrote:
TIM wrote:
Fatman2 wrote:
TIM wrote:It is almost like a puerh in its aging method. A tea from Hunan. Had some from the 50's and it's like honey, very sweet, think about a very well aged DanCong, but with the body of sheung pu.... my 2 cents


Interesting. You mean it taste like ripe or raw pu?


Raw Puerh


OK. Thanks. So is it worth that much? 50s mean the same vintage as a puerh red chop.


Good Chop : ) and where did you find yours? A 50's tea or later?


Actually it is my friend who is asking from Korea. He is curious. No idea about vintage. :oops:
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Postby TIM » Oct 2nd, '08, 12:11

Fatman2 wrote:
TIM wrote:
Fatman2 wrote:
TIM wrote:
Fatman2 wrote:
TIM wrote:It is almost like a puerh in its aging method. A tea from Hunan. Had some from the 50's and it's like honey, very sweet, think about a very well aged DanCong, but with the body of sheung pu.... my 2 cents


Interesting. You mean it taste like ripe or raw pu?


Raw Puerh


OK. Thanks. So is it worth that much? 50s mean the same vintage as a puerh red chop.


Good Chop : ) and where did you find yours? A 50's tea or later?


Actually it is my friend who is asking from Korea. He is curious. No idea about vintage. :oops:


90% of Chinese aged tea in Korea are fake! meaning the years and aging of the tea the vendor provide is incorrect.
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Postby TIM » Oct 2nd, '08, 18:08

TomVerlain wrote:I found this by searching

Qian Liang Cha = Hunan hei cha in the form of a huge cylinder weighing roughly 40 kg, literally Thousand Tael (approx 1.3 ounce) Tea (千两茶 or 千兩茶)

there are commercial sites selling a 700g slice for $40.00 US


Here is a shot of 2 Qian Liang Cha:

Image

One is from the 40s and the other is younger, around 60s? Tasted like honey and raw vintage old puerh.
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Postby Fatman2 » Oct 2nd, '08, 22:19

TIM wrote:
Fatman2 wrote:
TIM wrote:
Fatman2 wrote:
TIM wrote:
Fatman2 wrote:
TIM wrote:It is almost like a puerh in its aging method. A tea from Hunan. Had some from the 50's and it's like honey, very sweet, think about a very well aged DanCong, but with the body of sheung pu.... my 2 cents


Interesting. You mean it taste like ripe or raw pu?


Raw Puerh


OK. Thanks. So is it worth that much? 50s mean the same vintage as a puerh red chop.


Good Chop : ) and where did you find yours? A 50's tea or later?


Actually it is my friend who is asking from Korea. He is curious. No idea about vintage. :oops:


90% of Chinese aged tea in Korea are fake! meaning the years and aging of the tea the vendor provide is incorrect.


Yikes. Better tell my friend. Thanks.
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Postby Fatman2 » Oct 2nd, '08, 22:21

TomVerlain wrote:I found this by searching

Qian Liang Cha = Hunan hei cha in the form of a huge cylinder weighing roughly 40 kg, literally Thousand Tael (approx 1.3 ounce) Tea (千两茶 or 千兩茶)

there are commercial sites selling a 700g slice for $40.00 US


thanks for info. so it is black tea. Looks like ripe puer in Tim's pics. Hmmmmm..... time to locate some to try. Thanks guys.
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Postby TIM » Oct 3rd, '08, 10:05

Fatman2 wrote:
TomVerlain wrote:I found this by searching

Qian Liang Cha = Hunan hei cha in the form of a huge cylinder weighing roughly 40 kg, literally Thousand Tael (approx 1.3 ounce) Tea (千两茶 or 千兩茶)

there are commercial sites selling a 700g slice for $40.00 US


thanks for info. so it is black tea. Looks like ripe puer in Tim's pics. Hmmmmm..... time to locate some to try. Thanks guys.


It is not a black or ripe tea.... it looks more like a 50 years old aged raw puerh.
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