I was reading a few threads. What is a "pumidor"? How should you store puerh?
Jeremy wrote:I was reading a few threads. What is a "pumidor"? How should you store puerh?
Jeremy wrote:So I was reading the articles that you guys linked to about puerh storage, very very interesting. This topic (among many others) is an area I know virtually nothing about. So here is a question that the author Danny Samarkand put in my mind.
So if a shu has a very very dark color when you brew it, say almost black. What does that mean? Is that an indicator of wet storage? I assume this is a bad thing, because i know the liquor looks like crap when it is like this. Also it usually has some bitterness.