pu erh packaging question...


One of the intentionally aged teas, Pu-Erh has a loyal following.

Postby odarwin » Nov 9th, '08, 23:30

hi wesli,

i brushed the mold off, and did not put it back into the box... i left the cakes at home for a few weeks to see if the mold will come back, fortunately it did not, so now i think its circulation. the cakes that got mold are now in the office, where there is air conditioning to maybe about 25-23c all day, and humidity is 60-65%, hopefully i can get the cakes to completely dry out internally before bringing them back home.

for now, i left a stack of dry ripe tea cakes at home, and im observing the absorption or effect to the conditions there, seems like the tea cakes like it as i always smell the fragrance, i should give it a few more months so see if the cakes become wet due to humidity, if that's the case, id really be waiting for the earthware jars to arrive or if i have no choice, i'll be bringing all of my cakes to the office :D

-darwin
User avatar
odarwin
 
Posts: 316
Joined: Sep 12th, '
Location: Philippines

Postby Vulture » Nov 9th, '08, 23:34

nada wrote:here you go odarwin - from world travel guide (not the most accurate source I'm sure, but it was quick and easy)

Image


I tried using their web site for San Diego, Ca but it didn't have a humidity guide hehe.
User avatar
Vulture
 
Posts: 570
Joined: Oct 14th, '
Location: Cinnamon King of San Diego, Ca

Previous

Instant Messenger

Permissions
You cannot post new topics
You cannot reply to topics
You cannot edit your posts
You cannot delete your posts
You cannot post attachments
Navigation