Your first pu

One of the intentionally aged teas, Pu-Erh has a loyal following.

Re: Your first pu

Postby Vulture » Nov 15th, '08, 06:48

cha cha cha wrote:What were your first impressions of puerh? From what I've heard, a lot of newcomers are turned off by manure-like or fishy flavor profiles. Is this something you learn to love/tolerate or do these tastes only occur in low-quality puerh?


I don't know much about Pu's yet but I tried a Raw(?) sample. I think I used too much and made thick brews (was the first time I used my gaiwan). It was really vegital and turned me off of Pu's for the moment. I know that it is one of many so I am not turning them all down, just putting them on backburner on my list of teas to try.

User avatar Vulture
Posts: 570
Joined: Oct 14, '08
Location: Cinnamon King of San Diego, Ca
Contact Vulture:


Today's Poll



Community

In total there is 1 user online :: 0 registered, 0 hidden and 1 guest