Today enjoying the 2008 Yi Wu Bamboo-aged puerh from Norbu. I haven't had a gongfu session with this one in quite a while--it is so tolerant of bulk brewing for the thermos that I more often use it that way. It's easy to pass it and the other mellower puerhs over in favor of the trickier ones that I can only enjoy by gongfu brewing....so, they get undeservedly neglected.
I'm really loving the 'raptor' houhin by Shawn McGuire for gongfu sessions like this. Works beautifully.