Re: Official Pu of the day
Posted: Oct 21st, '13, 09:09
Yes it is.BioHorn wrote:Cold weather. Tea transition time.
92 Menghai fangcha perfect to help take off the chill.
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Yes it is.BioHorn wrote:Cold weather. Tea transition time.
BioHorn wrote:Cold weather. Tea transition time.
Some '07 Secret Aroma Shu fit the bill.
I had that yesterday. My colleagues once said it looks like soya sauce and tastes like it as well.TwoDog2 wrote:BioHorn wrote:Cold weather. Tea transition time.
Some '07 Secret Aroma Shu fit the bill.
Speak of the devil...this is from two days ago.
Its from a friend. Acquired in Kunming.mr mopu wrote:Hi Tim. Where did you obtain the laser brick. I have been trying to find one.TIM wrote:Taste wonderful, thanks Will.William wrote:Hi Tim,TIM wrote: Laser Brick from the 90's in the pot
How was the taste?
Ps. Beautiful plate, made in Europe?
Transferware. England. ca. 1900s
Thanks I am looking at one on Ebay. I have heard good things about this brick.TIM wrote:Its from a friend. Acquired in Kunming.mr mopu wrote:Hi Tim. Where did you obtain the laser brick. I have been trying to find one.TIM wrote:Taste wonderful, thanks Will.William wrote:Hi Tim,TIM wrote: Laser Brick from the 90's in the pot
How was the taste?
Ps. Beautiful plate, made in Europe?
Transferware. England. ca. 1900s
Agreed! Ebay can be a crap shoot on tea a lot of times.TIM wrote:Good Luck.
Must be the weather. Nice eun moo:apache wrote:I had that yesterday. My colleagues once said it looks like soya sauce and tastes like it as well.TwoDog2 wrote:BioHorn wrote:Cold weather. Tea transition time.
Some '07 Secret Aroma Shu fit the bill.
Speak of the devil...this is from two days ago.
That one nice picture, colored cups pair well with oxidated soup..TwoDog2 wrote:BioHorn wrote:Cold weather. Tea transition time.
Some '07 Secret Aroma Shu fit the bill.
Speak of the devil...this is from two days ago.
chrl42 wrote:That one nice picture, colored cups pair well with oxidated soup..TwoDog2 wrote:BioHorn wrote:Cold weather. Tea transition time.
Some '07 Secret Aroma Shu fit the bill.
Speak of the devil...this is from two days ago.
I should take my Fujian tu-hao cup preparing for this season's first Shu
Hmm..love the color, the soup is turning into fall season, tooBioHorn wrote:2006 Ming-Yuan Hao
Yi Wu 858 Puerh Museum
Aging nicely. Showing a mellower side with raisny/date-like dried fruit essence and a nice enveloping finish. Only a sample. Pic is of first brew.
http://lh6.googleusercontent.com/-baFqg ... F0342B.JPG