mam2431 wrote:I've been enjoying your White Whale all day. Is this Mengsong another little gem I can look forward to enjoying soon? The leaf looks lovely.
kyarazen wrote:been running through samplers for the past months, and today i'm having Teadezhang (thailand)'s 2013 Bingdao.
the leaves were tender, and there were some anthocyanins in them.
PurplePotato wrote:2012 Ruiyuan Nannuo. Two sessions with the tea today, which is a major compliment to the tea.
This time, I use even less leaves, and only start wincing after the fifth infusion. Tastes like candied grapes.