Well, technically I got some bits of pu-erh in the first few orders of tea that I made (some single-use ripened tuo cha; some bits of two raw beengs), but I sat down last night and brought together an order from the puerhshop and YSLLC.
2004 CNNP Old Tree Green Pu-erh Tea Cake
2006 Changtai Banna Tuocha
2005 Tongqing Pu-erh Tea Cake
2007 Guoyan Bulang Star Pu-erh Tea Cake
2006 Qinyin Pu-erh Tuocha (200g)
2006 Golden Sail Brand Loose Leaf Pu-erh Tea (4 Ounce)
2004 Premium Ripe Pu-erh Tea Brick
2007 Mengku * Mini Raw Pu-erh tea cake *
2008 Mengku Mu Ye Chun "Old Tree Green Cake" Raw Pu-erh
2008 Yong Pin Hao * Stone-Pressed Yi Wu Wild Arbor
2008 Hai Lang Hao "Star of Bu Lang" Raw tea cake *
2008 Guoyan "Queen of Yi Wu" Premium Raw Pu-erh tea
2003 CNNP "Yi Wu High Mountain Wild Arbor" Pu-erh
2007 Fu Hai "Yi Wu Large Leaf" Ripe Pu-erh tea *
2004 Xiaguan Bao Yan "Tibetan Flame" Raw Pu-erh Brick
I also picked up a couple of gaiwans and pots. Of course, after I placed this order, I noticed that I had completely missed a section of my to-get list. . . . doh! I spent enough, though, so I guess I'll be content and enjoy the stuff I got now.
I was really looking forward to trying some of that 2007 flame brick mentioned in another thread. So because I already had placed my puerhshop order, I ordered some of the 2004 stuff from YSLLC. Any idea if they'll be roughly the same?
Any other future recommendations? (: I just sort of gathered up thoughts from various threads. . .