PolyhymnianMuse wrote:puerhking wrote:You guys make a good point about the kitchen. However I have kept some in this location for two and a half years with no problem. Its very strange. The box is in a cubby hole so I doubt airflow is the problem. On the other hand its the same cardboard box for all this time. I am stumped. None the less they have all been removed from that location. The box is the only thing that seemed to make sense though it may very well not be the cause.
To what extent do you imagine the box actually effected it? Do you think it has something to do with the box itself or just the fact that they were in the box and its more the "atmosphere" inside the box?
Yeah like orguz said I would be concerned about any solvents, chemicals, glues etc. that would "gas out" over time...creeping into the cakes.