Bubba_tea wrote:I assume you guys are leaving (ha ha... too early on Sunday for a pun..) the leaves in a yi xing in the fridge. When you make your tea the next day, do you warm the pot somehow? I would think adding boiling water to an ice cold pot would be risky.
Well we are talking fridge here and not freezer, unless your fridge gets ice cold
I wouldnt think it would be a problem, its not like your going to be cooling it down a great deal and than immediately introducing boiling water. I would just take the pot out of the fridge and let it sit for awhile. You could always just warm water up (not nearly boiling) and just pour that over the pot to warm it up if you want.