In a few recent posts, some people have made comments about whether a pu-erh tea will age well or not (vendors make similar comments). I mostly get a sense that this is all a 'feeling' about a tea, but there must be some indicators?
From what I vaguely recall, people seem to think that strong or overpowering shengs will tend to mellow with age (?), and it seems as though if a young sheng has no flavor at present, that it will not greatly gain anything with time.
Again, I'm just pulling info from the comments made here and there. I wouldn't be surprised if nobody really agreed on comment elements of how pu-erh flavor changes with time and what makes a good candidate for aging and another not. But it would still be interesting to hear. . .