Xi-Zhi Hao dude, MengHai DaYi commerical and pu-erh country

One of the intentionally aged teas, Pu-Erh has a loyal following.

Xi-Zhi Hao dude, MengHai DaYi commerical and pu-erh country

Postby hop_goblin » Jan 17th, '09, 23:28


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Postby Salsero » Jan 18th, '09, 00:01

So Xi-Zhi Hao is owned by Chinese hippies?

The second is great as a lesson in how to say "Dayi puerh cha" in Chinese.

Thanks for posting these.

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Postby hop_goblin » Jan 18th, '09, 00:13

No problem Sal. Just came across them on Youtube and thought others would like to see them. They can be hard to find because they are typed in Chinese.

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Postby Wesli » Jan 18th, '09, 00:26

Sweet, thanks Bill.

So how'd you do it? You learn hanzi overnight or something?

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Postby RemedialLogic » Jan 18th, '09, 00:29

i came across those vids a few days back when abx and i were looking for tea docus on the cctv site.


checked my history i think was watching these on YT

http://www.youtube.com/watch?v=SFPiSLZ6 ... re=related
http://www.youtube.com/watch?v=4fLSRS6u ... re=related

and also a 3 part mini docu
http://www.youtube.com/watch?v=iiXia86t ... re=related

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Postby Geospearit » Jan 18th, '09, 00:53

Salsero wrote:So Xi-Zhi Hao is owned by Chinese hippies?



Lol. Why? Just because of their long hair? Asians wore long hair before there were hippies... it's more traditional. Oh, and they're wearing watches... thus they are not true hippies. Hippies live on rainbow time... no use for watches.

Great vids!

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Postby RemedialLogic » Jan 18th, '09, 02:23

for those of you who understand cantonese found a clip of a tvb segment about pu

http://www.youtube.com/watch?v=5W_AkhVE ... re=related

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Postby tenuki » Jan 18th, '09, 02:31

I found it interesting how picky he was winnowing the leaves, then he did the wash in a small bowl and then transfered _some_ of the leaves to the pot for brewing. Wonder what he was thinking and looking for during that process...

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Postby engar » Jan 18th, '09, 06:50

Thanks for the links. I was thinking the same tenuki, why to rinse in a gaiwan and why and how to choose the leafs properly.

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Postby heavydoom » Jan 18th, '09, 15:21

tenuki wrote:I found it interesting how picky he was winnowing the leaves, then he did the wash in a small bowl and then transfered _some_ of the leaves to the pot for brewing. Wonder what he was thinking and looking for during that process...


i saw that too in the first vid. washed the pu in that gaiwan, then pouring the rest of the wet tea leaves in the brewing vessel.

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Postby puerhking » Jan 18th, '09, 16:17

Wow those guys are hard core...as you would expect. Ive been walking around today saying daa yee puu..waaar. Too funny.

I wonder if they transferred from gaiwan to teapot just to hydrate the leaves so the infusions would be more consistant? Thanks for the vids. :)

Last edited by puerhking on Jan 18th, '09, 16:25, edited 1 time in total.
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Postby tony shlongini » Jan 18th, '09, 16:20

Unbelievably cool post, Hop.

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Postby hop_goblin » Jan 18th, '09, 17:03

Ok, I have been doing some thinking as to why Xi-Zhi hao hippies may have used the Gaiwan before putting the leaves in a Yixing. Well, if the tea is really old that has many different molds and dust from storage, than perhaps he didn't want his Yixing to be exposed - you know to keep it "clean".

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Postby Salsero » Jan 18th, '09, 17:19

hop_goblin wrote: perhaps he didn't want his Yixing to be exposed - you know to keep it "clean".
First class ratiocination, my good man!

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Postby hop_goblin » Jan 18th, '09, 17:29

Salsero wrote:
hop_goblin wrote: perhaps he didn't want his Yixing to be exposed - you know to keep it "clean".
First class ratiocination, my good man!


HAHAH I had to look up to see what precisely that ratiocination meant. I thought you were cussing at me! lol

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