Xi-Zhi hao san ho tang

[Oni]

I have read great things about these cakes, and that if it says wild tea it is wild tea, and I have seen that houde has a great collection of these cakes. These cakes increase in value.
Has anybody tried these cakes, or at least one of these, tell me about it, they are very expencieve, I need feedback before I aquire on of those cakes.

[brandon]

Hm, well, the 2006 cakes are very delicious, I've had the yin and yang cakes (misnamed) Banzhang Natural Habitat and a few other specially selected cakes. I personally think that while exceptional for green sheng, the price per cake is too high for something so young - so I've sampled his offerings and moved on.

Since then he has decided to partner with his factory to produce much larger quantities of bings based on standard Menghai recipes. This might include better leaf then the Dayi counterpart, but they aren't the limited production artisan cakes of just a few years ago.

[hop_goblin]

Me thinks they are ok. Honestly, their first few years were the best IMHO

[thanks]

Me thinks they are ok. Honestly, their first few years were the best IMHO

+1

More often than not, too expensive for what it is.