These seem to be good tuo's at a good price, just wondering if any of you have had them, thanks!
http://cgi.ebay.com/2008-Xiaguan-FT-Jia ... 1|294%3A30
Jun 9th, '09, 19:12
Posts: 1633
Joined: Feb 15th, '08, 10:15
Location: Pennsylvania
Jun 9th, '09, 21:36
Posts: 529
Joined: Jul 23rd, '08, 17:07
Location: The Isle of Malta
Jun 9th, '09, 21:50
Posts: 1633
Joined: Feb 15th, '08, 10:15
Location: Pennsylvania
OK, thanks guys, I like my strong teas! I am going to put in an order soon and it is between those or these, any opinions?
http://cgi.ebay.com/2008-Haiwan-958-Men ... 1|294%3A30
http://cgi.ebay.com/2008-Haiwan-958-Men ... 1|294%3A30
This 2008 year Tuo cha from Xia Guan big factory, no need to say, must from the bush Puer, that is why it is so strong, bitter and not as sweet, long aftertaste than the big tree Puer.
So this tea must requires to simmer for at least 8_10 years, so that it is drinkable. My opinion only.
So this tea must requires to simmer for at least 8_10 years, so that it is drinkable. My opinion only.
searching premium tea
Jun 10th, '09, 17:50
Posts: 1633
Joined: Feb 15th, '08, 10:15
Location: Pennsylvania
Alright, thanks everyone! I have had one go around with the Haiwan and was quite impressed by them for the price. For now I will probably stick with them. I also want to pick up this cake, looks yummy.
http://cgi.ebay.com/2009-Xiaguan-FT-860 ... 1|294%3A30
http://cgi.ebay.com/2009-Xiaguan-FT-860 ... 1|294%3A30