Hi fellow TeaChatters!
I'm a tea novice, but I've been enjoying tea with family most of my life. I love to sip green tea or light Taiwanese oolong, but a big pot of roasty tie guan yin and some BBQ Pork (Chinese or American) = happy day.
I've been hiding out in the TeaChat forums for a little while soaking up knowledge, but finally I couldn't resist signing up! So many questions, so many new teas to try. The teaware section here is a bit dangerous though... too many lovely teapots calling to me.
I recently visited Red Blossom Tea in San Francisco since I read about it here. Yummy! Any folk have a favorite tea to try in Northern California?