I started reading this forum about a year ago, when I was looking for info on Yixing teapots. Since then I started spending more and more time here, and for the past few months I've been checking the posts daily... And since my tea-obsession doesn't seem to be fading, I surrendered and registered... The tea-related knowledge on this forum is simply amazing!
A little about me: I'm from a small country in Europe, where coffee drinking is the norm, but tea is gaining popularity. I've been drinking "real" tea (as opposed to herbal "tea") for 15 years, starting with blacks (English Breakfast, Assam, Darjeeling) but getting more and more into oolongs, with occasional cup of sencha / Dragon pearls.
Currently, I'm simply blown away by Dan Congs... If only they would be easier to brew (and significantly cheaper!), I would be in tea-heaven!
Thank you for all the education I've received so far, and I hope for many interesting discussions in the future!