Just a quick introduction, I've been drinking tea my whole life, but not with much attention until recently. Most of my experience has been with blacks, and I do enjoy the (very occasional) addition of milk and sugar. I've been looking into teas for about a year now, and have finally got around to ordering some of the "good" stuff online.
To echo my post in the stickied thread, I'm expecting orders from TeaSource (White Tip Earl Grey, Khongea Assam 2nd flush, Gingia Assam 2nd flush, Glendale Nilgiri Handmade) and Camellia-Sinensis (autumn Anxi Tie Guan Yin 2, winter Li Shan, roasted Dong Ding Mr. Chang, 1983 Pinglin Bao Zhong; hurray for free shipping).
Really excited about the oolong order, in particular, since I've not tried one before, but all the descriptions I've read about it suggest it'll be to my taste. Rest assured, I'll be posting about the resulting successes/failures
I do plan on giving a serious try to greens and whites, but one thing at a time
Anyway, happy to be here, and looking forward to much tea chat. Cheers!