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Hello from Sydney, Australia

Posted: Jan 21st, '13, 19:41
by akatonbo
Hi everybody,

As most of you can probably guess from my username, I drink more Japanese tea than anything else, although right now I am devoting some time (and money!) to exploring oolongs.

I'm also really into Japanese ceramics, and my collection of teaware is gradually expanding.

I'm looking forward to sharing my thoughts on sencha, gyokuro, and houjicha, and eventually oolongs too.

Thanks for reading!

Akatonbo

Re: Hello from Sydney, Australia

Posted: Jan 22nd, '13, 01:35
by Chip
Welcome akatonbo to TeaChat!

Which Japanese greens do you enjoy? I am looking forward to seeing you around the forum. And please post some of your Japanese TeaWares. :mrgreen:

Re: Hello from Sydney, Australia

Posted: Jan 23rd, '13, 02:40
by akatonbo
Thanks, Chip!

I mostly drink asamushi sencha, so I guess I'm a bit of a traditionalist when it comes to Japanese greens!

My current favourites are Spring Midori from the Kinezuka family in Shizuoka, and Nakai's Uji Sencha Superior.

I'll have to take some snaps of my teaware to post!

Thanks again for the welcome.

Akatonbo

Re: Hello from Sydney, Australia

Posted: Feb 3rd, '13, 10:59
by AdamMY
Japanese ceramics..... oh, you'll fit in just fine! Be sure to try and snap some pictures of your collection and share it in one of the many show off topics. Also, Welcome to Teachat.

Re: Hello from Sydney, Australia

Posted: Feb 6th, '13, 10:39
by TeaBratt94
HI
I love Australia! I look forward to hearing about your tea drinking adventures LOL
Have a good day!

Re: Hello from Sydney, Australia

Posted: Feb 6th, '13, 12:04
by Teaism
G'day mate! welcome to this fab forum and looking forward to your post.
See'ya later! :D