Hey all!
Some here may remember me from such episodes as "Rec.Food.Drink.Tea" or "teasphere.wordpress.com" for those who don't my name is Dominic and I have been seriously into tea for about 15 years now. I tend to fixate on greens (Bi Lo Chun, Gyokuro, and many others) and oolongs (heavily roasted but not floral green ones) as well as a strong love for yellow tea (Huo Shan Huang Ya is probably one of my all-time favorite teas). I collect Yixing, enjoy my gaiwans, and have recently begun to truly appreciate Taiwanese tea tasting sets for regular brewing. Outside of tea I'm really into the philosophical teachings of Taoism, computers/technology, games of all sort, hiking/camping, cooking, documentaries and reading.
I will most likely stay in lurk mode, but who knows something may grab my fancy.
Dec 4th, '08, 14:07
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Scrolling: scrolling
Location: Back in the TeaCave atop Mt. Fuji
Dec 4th, '08, 16:16
Posts: 122
Joined: Nov 30th, '08, 21:46
Location: Beautiful Galveston Island, Texas
Welcome and I hope you de-lurk frequently and share your tea wisdom. 
Sarah
Sarah
***This organic blend is earthy & spicy, with a fragrant aroma & smooth flavor to captivate the senses. Naturally sweetened in the Kentucky sunshine & infused with natural energy. Equally delicious when served piping hot or crisply chilled.***