Greetings fellow Darjeeling lovers!
I stumbled upon this forum after I got my first taste of loose leaf
Darjeeling and wowww how can a tea without sugar taste sweet like this??
I didn't know what I missed after years of horrible teabags.
I'm intrigued and googled around, Darjeeling is described to have a
"muscateel" taste. Ah so there are actually varieties of tea!
And Darjeeling itself I found out have many varieties - Poobong,
Goomtee (having one now), Sungma, etc.
I hope I can better enjoy my Darjeelings after joining TeaChat!
One question, what's the recommended water temperature and steeping time