It is a bit interesting how going to a decent chinees/japanese restaurant can open a new world in something other than food. A local place serves oolong tea with their meals, and it amazed me that I could drink a tea that lacked a load of sweetener to make it drinkable. So I asked what it was. "vulong" is what I got out of the waitress when I asked, so I went searching. While I did find that vulong was really oolong, I found some other tea's I enjoy as well.
While I am still figuring out how to brew the tea in more than tiny amounts (which would be fine while sitting at home, at work I don't have a range of choices for how to make it) Maybe one day I'll manage to make oolong as good as the chinees place, I've still not quite mastered the secret.
Still, I refuse to give up and will keep at it.
As a side note, I've come to love rooibos almost as much.