I've never really thought of boazhong as that. Usually its a pretty full frontal buttery floral assault with hints of fruit and forest for me.
"lightly flavoured hot water"...
"I DO get the floral and fruity nose that I've read about, but..."
in some of my experiences muted taste but strong aroma is indication that water may not be ideal, even with 3-4g of a good baozhong in 250ml and a one minute steep, you should be getting more then what you have described if water and tea are good
Thank you for the response. Do you mean the water TEMP?