At home I am finishing up Spring 2009 Shan Lin Xi from Floating Leaves that I really enjoy. At work I am alternating between some Jin Xuan from Floating Leaves, osmanthus oolong (peachy scent & taste) and organic jade oolong from TC tea shop, and a tin of Rishi organic Wuyi that my boss bought for me. I don't like roasted oolongs as much as unroasted, but the Rishi Wuyi has a nice tang to it that I like. The organic jade (Cuiyu) oolong is very interesting, and I'm still deciding if I really love it or not. It is so boldly in your face floral (magnolia scent?) and the first couple times I really loved the scent and taste, but some days it tastes too bold for me. I also tried a sample of Four Seasons oolong and it is very similar to the jade. Having tried all these cultivars, I believe I prefer the quing xin (?) variety of oolong.