TeaChat

gasninja wrote:challenged some preconception that I held regarding one type of tea or another

+1 , the gifts are always a treat

(Even though most of my preconceptions are like little confused infants)

Some wuyi today , love the coating over my teeth, sometimes it almost feels like rock tea builds my enamel !

Red Blossom Heritage Rou Gui.

Adagio's Formosa Pouchong

High Fired TiKwanYin from the Mandarin Tea room.

Jinxuan Oolong from Zu Shan

last of the 2012 [March 27] sample from TeaMasters

and .. this Jinxuan Oolong from Zu Shan is still working well

Trying to carry out some Spring Cleaning of the tea boxes. Latest Casualty, Teavana's Oriental Beauty.

2011 WuYi 3 Stamps Old Bush ShuiXian from Mandarin Tea Room.

Antihero wrote:2011 WuYi 3 Stamps Old Bush ShuiXian from Mandarin Tea Room.

Nice!

1994 Aged Zheng-Cong Mu-Zha Tie Guan Yin from Hou De!

Man, I love this tea!

Jing Tea Shop Traditional Shui Xian.

2011 Wuyi Ti Luo Han High Fired From The Mandarin's Tea Room.

I am drinking a bottle of Adagio iced anteadote oolong tea which appeared out of nowhere in a big bucket at my grocery store in Edmonton... hmmmm

Third day with Hojo's highest quality dan cong : Mi Hua Xiang 2011. Exquisite. I was teadrunk from the first cup... A tea that I will remember for a very long time.

Red Blossom, Heritage Tie Luo Han 2010.