This lightly oxidised tea has the appealing character of oolong, plus something of the refreshing herbal lightness of some greens. I love the smell in the caddy, and I find its colour in the bowl irresistible.
If green tea is ultimately an acquired taste for you as it is for me, I wonder if this intermediary genre might not be just the thing. It is certainly not much talked about!
Has anybody tried ADAGIO's POUCHONG?