On a recent trip to Chiang Mai in Thailand I found a tea shop at the airport. Having tasted some tea there I was disappointed that I had run out of money and couldn't buy any tea. When I returned to Bangkok and back to work I was surprised to find a small tea stand in a local shopping center selling what I think is this same Thai Oolong.
So, today I bought some JingShuan Oolong Tea (number 12). A little blurb described is as: "Jin Xuan is tea species from Taiwan which could only plant in highland. Tea has a yellow light color, soft aromatic and tasty."
From what I have read this tea is very similar to a Taiwanese Oolong.
Has anyone else tried any Thai Oolongs?