I had this tea once and I loved it. It was a little spicy. What Oolongs have the spicy woody brown liquor characteristics? it was a fire roasted Oolong. I was hoping someone can give some recommendations to these characteristics.
It's probably a high-fired tieguanyin. "Tieguanyin" is usually translated as "Iron Goddess of Mercy," or sometimes slightly mis-translated as "Iron Bodhisattva," or, as seems to be the case here, mis-translated to "Iron Buddha."