blairswhitaker wrote:how much leaf were you using?
My wife used quite a bit of leafs, but they're dry and it seems normal to use quite a lot for oolong brewing.
With the first brews everything was standard dan cong - after my shake it got spacey.
when was the last time you ate?
Before I had the tea.
have you ever had dan cong before? (some teas affect some people in different ways)
Multiple times, the taste and smell is always a bit too intense for me and the only thing I get from normally brewed dan cong is a headache.
have you repeated the "experiment"?
Maybe in the future, but I'm not a big oolong fan in general and not into psychotropic substances either.
I just sip along with my wife as she doesn't like to drink tea alone.