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Oolongs similar to Bai hao
Posted: Sep 19th, '13, 22:52
by inaris_servant
I have been wondering.. what other oolongs are similar to Bai Hao?
Currently I have a yixing pot dedicated to this tea but I am wondering if its okay to use for others and which ones.
Any thoughts and feedback?
Re: Oolongs similar to Bai hao
Posted: Sep 19th, '13, 22:59
by Teaism
Sri Lanka's silver tip tea is similar to Bai Hao but has thicker body. Some Darjeeling 1st flush have some Bai Hao character too.
I personally prefer to brew white tea in Gaiwan or zhuni instead if Yixing pot.
Cheers!
Re: Oolongs similar to Bai hao
Posted: Sep 19th, '13, 23:44
by inaris_servant
Would it be a better practice to have the pot dedicated to Taiwanese Oolongs only perhaps?
Re: Oolongs similar to Bai hao
Posted: Sep 20th, '13, 00:38
by chrl42
Baihao Oolong or Baihao Yinzhen?
Really few Oolongs are like Baihao Oolong..you should rather find Blacks similar to this..
If Baihao Yinzhen, light-oxidated Gaoshan or Baozhong might be similar yet not the same.
IMO neither of it pairs well with Yixing teapot...agreeing with Teaism
Re: Oolongs similar to Bai hao
Posted: Sep 20th, '13, 12:55
by Evan Draper
Teaism wrote:Sri Lanka's silver tip tea is similar to Bai Hao but has thicker body. Some Darjeeling 1st flush have some Bai Hao character too.
I personally prefer to brew white tea in Gaiwan or zhuni instead if Yixing pot.
Cheers!
+2, Darjeeling 2nd flush sometimes too, but less often.
Re: Oolongs similar to Bai hao
Posted: Sep 20th, '13, 19:19
by nw-T
Gui Fei Mei Ren( Concubine Oolong)
Re: Oolongs similar to Bai hao
Posted: Sep 21st, '13, 22:01
by inaris_servant
nw-T wrote:Gui Fei Mei Ren( Concubine Oolong)
Bai Hao oolong.
How is this one (Gui Fei Mei Ren)? I have read up on it but I am unsure still.
Would it be wise to just keep the pot for Taiwanese oolongs or would that be bad for certain ones if I have them all brewed in the same Yixing?
Re: Oolongs similar to Bai hao
Posted: Sep 22nd, '13, 17:48
by wyardley
inaris_servant wrote:
Bai Hao oolong.
How is this one (Gui Fei Mei Ren)? I have read up on it but I am unsure still.
Most Guifei Meiren I've had is a little greener (less oxidized) than your average Dongfang Meiren (Baihao oolong). If done right, you get that same acidity from the jassid bites.
I personally would brew both in porcelain, esp. the latter.