Roasting?

Owes its flavors to oxidation levels between green & black tea.


Jul 25th, '14, 21:11
Posts: 452
Joined: Feb 3rd, '14, 12:24

Re: Roasting?

by bonescwa » Jul 25th, '14, 21:11

Risdt wrote:Roasting tea yourself will always be inferior to someone who roasting teas is their job with decades of experience. I would suggest drink your green oolong asap and buy some good roasted teas. Less hassle.
+1. It's one thing to dry out some roasted tea you will have around for a while in a rice cooker, but that's not roasting.

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Jul 26th, '14, 23:14
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Re: Roasting?

by tingjunkie » Jul 26th, '14, 23:14

Build a campfire and lapsang-souchong that b*tch! :lol:

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