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Tung Ting

Posted: Jan 23rd, '07, 22:28
by javyn
Would someone mind recommending a good, yet reasonable place to get some Tung Ting/Dong Ding Oolong?

Posted: Jan 24th, '07, 01:35
by kissmyhuman
http://www.sevencups.com/tea-shop/produ ... 273&page=2

$18 for 50g if that's reasonable to you, I can vouch for the overall quality of their products although you may not want to order much as the 2007 harvest rolls in during the coming months.

Posted: Jan 24th, '07, 21:35
by javyn
Ouch...I was thinking 14 for 2oz from Teavana was a little high...I guess this is just a rich man's tea!

Posted: Jan 25th, '07, 00:48
by Elly

Posted: Feb 1st, '07, 20:03
by javyn
Come on, I know there are more fans of this wonderful Jade Oolong out there...

Posted: Feb 1st, '07, 23:44
by EvenOdd

Posted: Mar 3rd, '07, 12:06
by Oolongaddict
If you feel like indulging yourself, grab some Upton's Formosa Jade Oolong. Typical tung ting, but of an excellent quality. And it doesn't come cheap, sold at $15.00 for 100 grams.

http://www.uptontea.com/shopcart/item.a ... ew&begin=0

But if you like Tung Tings every once and awhile like I do, it is money well spent my friend.

Posted: Mar 6th, '07, 19:35
by Libertatis
The Dong Ding available at Hou De is awesome. I currently have a few ounces in my posession and have enjoyed it very much. I must warn you though, it is a "Traditional Dong Ding" so may not be what you are expecting (though like i said, it is excellent)

The style of Dong-Ding oolong also experienced major changes: the traditional style - "Hong Shui"(red liquor) oolong - was more oxidized (~60%) and less roasted than what we are seeing today. It is because more oxidized the teas, more stable the quality become. In the old time when the only means of transportation is by foot, it was vital to have a stable quality of teas that can survive the long time of transportation. Moreover, the higher oxidized oolongs enabled the tea farmers/merchants to store them safely for several years without the help of modern tools such as refrigeration, vacuum or nitrogen.

On the other hand, the lighter oxidized (~30%) and more roasted style was fashioned by the famous annual Lu-Gu Tea Competition. The lighter oxidation allows the judges to inspect the nature of the tea leaves easily. The lighter oxidized Dong-Ding oolong has to reply on a heavier roasting to bring out the mellowness and complexity.


http://www.houdeasianart.com/index.php? ... cts_id=554

Posted: Mar 8th, '07, 01:50
by tenuki
I got a pefectly good daily drinking Dong Ding from my local Ranch 99.

The tea I've gotten from Hou De is pretty good, so I would say try that for sure.

The best greener oolongs I've tried recently I got off an ebay store of all places.. http://cgi3.ebay.com/ws/eBayISAPI.dll?V ... =teahomeus

I ordered a Shan Lin Shee, but they sent me Luu-Guu 'Tung-Ting' instead. Fortunately I really really liked it, so about half way through the tin I sent them an email saying they sent me the wrong thing, but don't sweat it cause I liked what they sent. Well, they ignored me, appoligized for the error and sent me what I ordered and told me not to worry about the 'mistake'. Not nessesary, but I appreciate that kind of customer service. I'll definately order from them again.

Posted: Mar 9th, '07, 13:23
by Libertatis
Tenuki,

Thanks for the info, i am very interested in this tea

Nan-Tou 2006 Winter Tea Contest
Select Grade Tung Ting Oolong
(Green Style)

300g/ 5.3oz in Can Sealed by Contest Holder $24.50


Seems like a good price if the tea is as good as it sounds! I am adventurous and i only have a small supply of TungTing at the moment, so i will give it a try!

Posted: Mar 10th, '07, 13:03
by Oolongaddict
Lib,

Seems like a bargain compared to some of the prices I've encountered for Tung Tings (or Dong Ding for those of you who love pinyin).

Posted: Mar 11th, '07, 23:11
by tenuki
Libertatis wrote: Nan-Tou 2006 Winter Tea Contest
Select Grade Tung Ting Oolong
(Green Style)


.....i will give it a try!
Let us know what your experience is.

Posted: Apr 10th, '07, 11:35
by tomasini
Rishi has a good Jade Oolong whch in my opinion tastes just as good as Teavana's Tung Ting

Posted: Apr 14th, '07, 11:50
by Chip
So Tenuki, You are pleased with Teahome???

I have been checking them out for a while. A place called Tea From Taiwan also has interesting offerings but seems to have a much higher mark up. TeaHome seems like a bargain by comparison.

Libertatis, did you get that Nantou oolong and if so, how is it? I have had oolong from Nantou that knocked my socks off.

I try not to buy too much Taiwan oolong at a time, because I have had that amazing aroma fade even in unopen bags. In fact, I am very reluctant to buy any now since Spring teas will be coming out soon.

Posted: May 3rd, '07, 19:27
by Libertatis
Unfortunately that Nantou winter contest grade tea was unavailable. I have been drinking this though


2007 Early Spring Wood-Fired NanTou Oolong, Hand-Harvested

http://www.houdeasianart.com/index.php? ... cts_id=709

I have really enjoyed drinking this tea the last couple weeks! it is very fresh and has a nice sweetness to it. But you are right, spring Oolongs are just around the corner (personally i couldn't wait :shock: )

Also, i usually buy my Oolongs in ~2 oz sealed bags, that way i have a chance to drink a bit of it before the aroma fades!