Aged oolong

Owes its flavors to oxidation levels between green & black tea.

Postby tenuki » Mar 18th, '08, 20:31

Michael_C wrote:No, they're not aged, it was a slight tangent. It was my error I suppose.

I didn't mean it that way, just checking to make sure they weren't aged. There is no error except my accidental rudeness. :)

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