TKY


Owes its flavors to oxidation levels between green & black tea.

Postby devites » Sep 5th, '08, 02:11

Update: Since I posted that I have tried Gao Shan, Shan Lin Shee, Verdant Peak, and Dong Ding oolongs. Yeah I think i just had a weird tky since it was from Yunnan sourcing the other tkys ive had do not have those flowery notes as much. For beginners like my self its pretty simple; if I want flowery notes I go for high mountain oolongs but if I want a thick rich creamy mouthfeel dong ding is the best most inexpensive way to go.
User avatar
devites
 
Posts: 253
Joined: Feb 17th, '
Location: Seattle, WA

Postby tenuki » Sep 5th, '08, 04:46

I finally found a TGY I like. Its aged and tastes nothing like a TGY. hahaha.
User avatar
tenuki
 
Posts: 2339
Joined: Oct 23rd, '
Location: Seattle Area

Previous

Instant Messenger

Permissions
You cannot post new topics
You cannot reply to topics
You cannot edit your posts
You cannot delete your posts
You cannot post attachments
Navigation