“The Story of Tea” by Mary Lou Heiss and Robert J Heiss which allows viewers to dip into some of the pages if you choose “Preview”
tells some interesting facts about Tie Kwan Yin
Pages 148 to 152 have some good reading
I was particularly intrigued by the mention of
“Red Heart Kwan Yin”
“White Heart Kwan Yin”
“Thin Leaf Kwan Yin”
Has anyone ever had a TKY when they knew which of these Cultivars was being used ?
The 3 mentioned styles of Tie Kwan Yin also intrigued me
“Clear and Fragrant Tie Kwan Yin”
“Traditional Tie Kwan Yin”
“Wild Tie Kwan Yin”
Has anyone ever had “Wild!” ?