My weakness in food is cheese. I love cheese; almost any kind. My particular favorites are:Abbaye de Bel'loc
- a delicious, buttery flavored French cheese, using sheep's milk.Sparkenhoe Red Leiscester
- a hard cheese from cow's milk made in England -- orange-red in color. More crumbly than cheddar.Majorero Pimentón
-- a goat cheese from Spain (Canary Islands), covered in Pimenton (a smoked paprika). Isle of Mull
-- a cloth-bound traditional cheddar from the Isle of Mull, Scotland.
Several fresh goat cheeses; and many others not mentioned here.
One of my favorite lunches is tea, fresh baked artisanal bread, and almost any cheese. Makes me
! I also add small leftover pieces of cheese to soups, salads, biscuits, scones.