There are so many tea to try... why settle down and drink it so often
Something which taste good, but if taken too much... eventually it will taste normal.
Well said! I tend to save the favourites for special occasions so I don't get "tired" of them.
I've had a very exciting tea-day already, for breakfast I had a new tea that my wife brought home from Indonesia, it is called "Traditional Green Indonesian Tea" or something like that, and is supposedly quite hand-made in a small village in western Java after traditional methods, including pan-roasting. So the colour of the leaves is actually brown and the tea tasted a little bit roasted oolong-like. I have not had a chance to try hojicha yet, but I suspect it is similar in looks and taste. A delicious surprise! Hopefully I can take some pictures later...
Then in the office I have already had matcha and kabusecha, and it is still just 9 AM