Stentor wrote: entropyembrace wrote:
the week before Christmas I made matcha sugar
Those must have been great! Awesome idea
They probably were nice and green too
Sounds yummy, I may just try that this weekend
Sometimes I will add honey to black tea
, but only when I am not feeling well. Occasionally I will add a few jasmine pearls to the last steeps of an green oolong.
I have added chai spices to decaf tea
that I drink occasionally at night, but I barely count that as tea
Yunnan gold buds in my cup this morning.