Based on last year, I'd say about 50% of my tea purchases were either shincha, spring oolong, or first flush Darjeeling. Might end up being slightly more this year. Also depends on if you count teawares in the tea budget, which would skew the results significantly!! If we're talking about leaf only, I think around 50-60%
Uji Gyokuro Tsuru-Jirushi is in my cup this morning, as it has been every day this week. I will be sad when its gone, and there is not much left. I've adopted Chip's practice of pre-heating my kyusu, adding my tea, covering, and then inhaling deeply when I open it, enjoying the aroma of the warmed leaf before I add my water to brew. I must say, this gyokuro has the best, most amazing, most enjoyable aroma of any warmed leaf.
If you don't currently enjoy this ritual, I highly recommend it! Wow, its almost as amazing as drinking the tea, and actually seems to make the tea taste even better... as if the savoring of the aroma just wakes up the taste buds.
Happy Tea Day!