Hmmmm thinking about current favs I´d say maybe...
Kiku Mukashi matcha
DHP from Chinese Tea Culture
Yame Gyokuro from O-Cha
Chiran Sencha from O-cha
makes 3 greens, 1 oolong and 1 puerh...so greens win xD
have been drinking the 8582 today
oh and I´ll add to the expanded topic
Japanese Greens in general...matcha, sencha, gyo, kuki, houjicha ect...
Oolongs...with a strong preference for them to be roasted.
Darjeelings...2nd flush especially
Puerh...preference for young sheng and dry stored aged sheng
Hong Cha...Dian Hong, Keemun, Lapsang Souching and others