Thursday TEAday 1/27/11 What are you?

BYOT! Enter TeaChat here, you never know what you may find!

Perhaps a philosophical question. If you were a tea, which would you be? NOT your fave, which would you be?

A black
2
6%
An oolong
6
18%
A green
7
21%
A white
2
6%
A yellow
0
No votes
A pu-erh
9
26%
A flavored
1
3%
A decaf
1
3%
A rooibos
0
No votes
An herbal
0
No votes
A flowering tea
2
6%
A signature blend
3
9%
Other
1
3%
 
Total votes: 34

Thursday TEAday 1/27/11 What are you?

Postby Chip » Jan 27th, '11, 00:22

Welcome everyone to TeaDay!!! I mean everyone. So, fill a pot of tea and come share what is in your cup now and throughout the day. Post often and while you are here, be sure to see what is in everyone's cup as well! That is at least half the fun. If you must, you can also reflect back on your TeaDay...

Yesterday, responders shared how much tea is part of each day. You may still vote and discuss yesterday's topic.

Today's TeaPoll ... it can be philosophical, but it can be simply fun if you choose. If you were a tea, what would it be? I am NOT asking "What is your favorite, but which would you BE"! So, share with everyone today on TeaDay.


I look forward to seeing everyone on TeaDay today!!! Bottoms up! :mrgreen:
User avatar Chip
Mod/Admin
Posts: 22818
Joined: Apr 22, '06
Scrolling: scrolling
Location: Back in the TeaCave atop Mt. Fuji

Re: Thursday TEAday 1/27/11 What are you?

Postby auhckw » Jan 27th, '11, 01:39

A puerh cause the older it gets better, value appreciation and tastier...

Puerh : Me
Better = More Knowledge
Value Appreciation = Increase in Financial
Tastier = More macho :)
User avatar auhckw
Posts: 1664
Joined: May 24, '10
Location: Malaysia

Re: Thursday TEAday 1/27/11 What are you?

Postby IPT » Jan 27th, '11, 02:43

Hei Cha. Rough and primitive at first glance, yet smooth with a hint of sweetness on the inside, and just gets better with age.
User avatar IPT
Vendor Member
Posts: 1556
Joined: Nov 13, '09
Location: Guilin, Guangxi China
Contact IPT:

Re: Thursday TEAday 1/27/11 What are you?

Postby debunix » Jan 27th, '11, 03:09

I am a deep-roasted Tie Guan Yin, mostly smooth and mellow, some spicy notes if carefully brewed, but capable of a certain bitterness if mistreated.
User avatar debunix
Posts: 5832
Joined: Jan 10, '10
Location: Los Angeles, CA
Contact debunix:

Re: Thursday TEAday 1/27/11 What are you?

Postby Nenugal » Jan 27th, '11, 03:19

I guess I'm puer too, a bit bitter in youth (although still nice in moderate amounts), but improving with age... :lol:
User avatar Nenugal
Posts: 492
Joined: Aug 06, '10
Location: Norway

Re: Thursday TEAday 1/27/11 What are you?

Postby artmom » Jan 27th, '11, 07:40

A tea I'd be?

A full-bodied assam tea; smooth, flavorful, and very satisfying. Just a bit past my prime! :lol:

The Tea that came with my order from our friend IPT in China is Premiere Quality Tie Guanyin. Plan to brew it today. :)
User avatar artmom
Posts: 723
Joined: Dec 01, '09
Location: Tennessee Foothills of the Great Smoky Mountains
Contact artmom:

Re: Thursday TEAday 1/27/11 What are you?

Postby karmaplace » Jan 27th, '11, 08:11

I'd probably be some kind of green, most likely a sencha ('cause I'm a greenhorn, get it?). Fresh, a little sweet, and vegetal. Also destined to become bitter if brewed too long. :lol:

I drank several pots of my bf's favorite tea today (something called "Sun Moon Lake High Mountain Oolong). Very tasty.
User avatar karmaplace
Posts: 333
Joined: May 03, '10
Location: Ulsan, South Korea
Contact karmaplace:

Re: Thursday TEAday 1/27/11 What are you?

Postby chrl42 » Jan 27th, '11, 08:29

Silver needle, pure, untouched..virgin. :)
User avatar chrl42
Posts: 1777
Joined: Mar 22, '08
Location: Beijing
Contact chrl42:

Re: Thursday TEAday 1/27/11 What are you?

Postby TwoPynts » Jan 27th, '11, 10:33

Signature Blend baby -- don't try and pigeon-hole me! 8)

No tea in my cup yet, but I think I'll try a mix of blacks today. :twisted:
User avatar TwoPynts
Posts: 875
Joined: Jul 09, '10
Location: Florida

Re: Thursday TEAday 1/27/11 What are you?

Postby Marco » Jan 27th, '11, 14:34

Sometimes I am really harsh.
And treated wrong I am inedible.
But treated right you can get the most out of me.
Long lasting and getting better with some ageing.
So guess what I am :wink:
User avatar Marco
Posts: 328
Joined: Jun 11, '10
Location: Austria

Re: Thursday TEAday 1/27/11 What are you?

Postby the_economist » Jan 27th, '11, 15:59

oolong. because being a black dragon is cool!

also, i like that oolongs take on all sorts of flavours and can do the age-ing thing too :)
User avatar the_economist
Posts: 736
Joined: Sep 04, '10
Scrolling: scrolling

Re: Thursday TEAday 1/27/11 What are you?

Postby AdamMY » Jan 27th, '11, 16:24

Not sure what tea I would be, but I know what tea is in my cup!

Sae Midori

Image
User avatar AdamMY
Posts: 2376
Joined: Jul 22, '09
Location: Capital of the Mitten
Contact AdamMY:

Re: Thursday TEAday 1/27/11 What are you?

Postby Skippyandjif » Jan 27th, '11, 22:13

I'd be a green tea, probably gyokuro. I'm quiet and subtle, but the longer you hang around me, the more I reveal about myself.

Rose congou all day today; probably going to have some matcha later.
Skippyandjif
Posts: 477
Joined: Jan 17, '10
Location: Albany, NY; New York City, NY; or Bath, ME

Re: Thursday TEAday 1/27/11 What are you?

Postby nrstooge » Jan 27th, '11, 22:59

I put decaf.. for little or no substance... which is how I feel today... so.. back to my cup of tea...
User avatar nrstooge
Posts: 118
Joined: Dec 01, '10
Location: West Des Moines, Iowa, USA
Contact nrstooge:

Re: Thursday TEAday 1/27/11 What are you?

Postby JRS22 » Jan 28th, '11, 13:53

I chose Puerh - affected by the aging process in good and bad ways, complex due to all those experiences, and variable from one steep to another. And I like to think of myself as still in my prime mentally, as puerh tea is in it's prime for many years.

In my cup this morning, my second attempt at finding the brewing sweet spot for Yu Qian An Ji Bai Cha (White Tea) Green Tea (Organic) 2010. I took a fellow Teachatter's suggestion and began to experiment with brewing greens with the lid off. Lidless brewing is not just for TPHK. I've also started using a tray instead of a napkin to catch drips. One of my kitties thinks the napkin is there for her nap (hence the name).

IMG_1260.JPG
The Tray as Barrier
IMG_1260.JPG (115.27 KiB) Viewed 749 times
User avatar JRS22
Posts: 1252
Joined: Nov 07, '07


Today's Poll



Community

In total there is 1 user online :: 0 registered, 0 hidden and 1 guest