artmom wrote:I'm becoming boring.....just like the fact that I can have a perfect cup of Golden Lion with such ease now.....without even thinking about it!
Nothing boring about perfect cups of tea that just won't let you drink anything else because they're already perfect.
I had lots of good infusions this month, but didn't write many notes, so it's hard to pick a 'top' session. Instead, I'll go with the most interesting: the lovely locally grown Forbidden Fruit Orchards 'Green' Tea, grown near Santa Barbara. I put green in quotes because it was, by their description of the making of it, and the flavor of the tea, clearly a white tea, and quite a nice one at that. I'd like to taste the tea without the additions (there was a bit of dried blueberry) to better judge the quality of the tea itself, however.
And starting the day with Dragon Well (premium organic) from Wing Hop Fung.