Tuesday TeaDay 4/5/11 Sweet in tea?
19 posts • Page 2 of 2 • 1, 2
Re: Tuesday TeaDay 4/5/11 Sweet in tea?
It has to be balanced sweetness to make a tea interesting for me. Probably why I don't often get excited by the rather bland sweetness of many hongcha.
- NOESIS
- Posts: 364
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- Location: Nor Cal
Re: Tuesday TeaDay 4/5/11 Sweet in tea?
As far as unflavoured teas go it´s pretty hard to find one thats actually too sweet...but sometimes teas made entirely from young buds have a lot of sweetness and no astringency or bitterness and I find I don´t like the mouthfeel of those.
teaday today started with Umami Chaya 7132 in my new mogake shiboridashi
Now I´m having a bit of Euro Té`s Pu-erh Tropic....it´s a nice clean shu with slices of dried mango
teaday today started with Umami Chaya 7132 in my new mogake shiboridashi
Now I´m having a bit of Euro Té`s Pu-erh Tropic....it´s a nice clean shu with slices of dried mango
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entropyembrace - Posts: 1815
- Joined: Mar 3rd, '0
Re: Tuesday TeaDay 4/5/11 Sweet in tea?
entropyembrace wrote:teaday today started with Umami Chaya 7132 in my new mogake shiboridashi![]()
STOP ... THIEF!
TD continued with YM from ... coincidently Umami Chaya. Finishing with Ali Shan from Adagio.
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Chip - Moderator
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- Location: Back in the TeaCave atop Mt. Fuji
Re: Tuesday TeaDay 4/5/11 Sweet in tea?
The only time I like sweetness in tea is when I am sick and usiong tea with honey as a treatment for a sore throat.
best,
.........john
best,
.........john
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JBaymore - Posts: 1415
- Joined: Sep 15th, '
- Location: Wilton, New Hampshire USA
19 posts • Page 2 of 2 • 1, 2