Japanese greens and oolongs for me!
I'm not excluding other tea types, and I enjoy the occasional puerh for sure, but I've found I like these the best and choose to focus on them. I'm thinking it will be more sencha and matcha in the warmer months and oolongs in the cooler months, but I like to mix it up. Oolongs are nice for my days off, as I have time throughout the day to brew them out properly.
I checked the 3 months option. I'm still somewhat in the sampling phase and would eventually like to try more whites, yellows and red teas. I think I'm starting to get settled into some favorites though. I already crave sencha during the day if I haven't had any, something I haven't experienced with other teas. There's just something about them that resonates with me. Oolongs are complex, wide ranging, and interesting to explore as well though.
2000 shu puerh after work tonight. Weekend off begins with '10 feng huang Honey Orchid dancong tomorrow.