Well, I NEED tea in the morning, I LOVE it after lunch, and I LIKE to play with tea (gongfu) when I get home from work in the evening.
I often get late night cravings, but I usually solve that by rebrewing the tea I had during the day for a few more cups. This way the caffeine should already be extracted and the tea is not strong.
I had some Mi Lan Dan Cong this morning, it came out quite nice with a small amount of tea in a 250 mL pot and 2 min / 4 min brews. At work I wanted to make a cup of medium oxidised traditional Tie Guan Yin, but I got distracted and remembered only after at least 5 min have past. The resulting brew was surprisingly good, with very nice taste and not bitter at all. I did a second brew for 2 min (quite nice) and a third for 5 min (not much taste left).
Currently, I'm trying to decide between tea and beer... It is Friday afterall... Hmm, maybe both?