Thursday June 16 2011 Name your start TD country!

[Chip]

Re: Thursday June 16 2011 Name your start of TD country!

by Chip » Jun 16th, '11, 20:42

Back from a bike ride, gyokuro Yume hitting the spot.

Ordering pizza, will put the gyo leaves on the pizza rendering it FAT FREEEEEE, weeee!!!

[Skippyandjif]

Re: Thursday June 16 2011 Name your start your TD country!

by Skippyandjif » Jun 16th, '11, 23:28

My first tea today was a pu-erh from China. I usually drink either pu-erh or Yunnan black as my first tea of the day because I crave something strong, dark, and intense-tasting. So, usually black tea from China.

Right now, I'm drinking some Korean black bean tea. (My last of it, too! Can't get any more until I return to NYC.)

[FlyedPiper]

Re: Thursday June 16 2011 Name your start your TD country!

by FlyedPiper » Jun 17th, '11, 00:10

Back from a bike ride, gyokuro Yume hitting the spot.

Ordering pizza, will put the gyo leaves on the pizza rendering it FAT FREEEEEE, weeee!!!

That's a good idea! Would be even better if you had a frozen pizza to actually cook the gyo leaves into cheese .

Started out the day with the remnants of some Da Hong Pao Premiere. I'm going through sencha withdrawals though- No time today . Tomorrow I'm having some hot, and making an iced brew for my 16 hour shift tomorrow. Bleh...

[murrius]

Re: Thursday June 16 2011 Name your start your TD country!

by murrius » Jun 17th, '11, 00:24

Always start the day with sencha/shincha from Japan. Always always always.