Tuesday TeaDay, 2/26/08

[teaisgood]

by teaisgood » Feb 27th, '08, 00:25

Brewing some 35 yrs aged silver needle puer tea.

[GeoffK]

by GeoffK » Feb 27th, '08, 00:34

my tea day:

Adagio Irish Breakfast - Can't say I really liked it
Barley Tea - Picked this up at the local Fubonn, YUM
Fujian Oolong - really good but I over did it on my second steeping.

[Wesli]

by Wesli » Feb 27th, '08, 00:57

a lot of good tea today. Just got done tasting one of my new yiwu bings.

[Space Samurai]

by Space Samurai » Feb 27th, '08, 03:23

Looks like I'm in the minority.

Slow day, some powdered sencha in the morning and some guricha in he evening.

I couldn't see myself caring this much about tea if I just liked the flavor. Tea would be kind of hollow without a deeper meaning or representation.

[Eastree]

by Eastree » Feb 27th, '08, 03:33

Today, my tea waited until tonight. I'm not in much of a mood for artisan, so I had a mini tuocha. Actually, two. When this first finishes, I'll start the second. The only name associated is 'Simao.' But it's not worth looking up. It's just not remarkable. Though I find it quite drinkable.

[Chip]

by Chip » Feb 27th, '08, 04:12

Finished the day with Daily Sencha...it is difficult to follow a Premium Sencha with a Daily Sencha 2nd flush.

Still...3 different senchas today...life is good.

[Victoria]

by Victoria » Feb 27th, '08, 10:44

a lot of good tea today. Just got done tasting one of my new yiwu bings.

Wow that sounds good. Thanks for the link, nice review! Maybe I would like pu.