Moving on to another aged oolong, this time an unroasted 1982 Wenshan Baozhong from Red Blossom. So far it is very nice, but the strong smokey/roast aftertaste of the Bao Hai I just finished drinking, which wasn't really done after 8 or so brewings, is interfering. I'm gonna try this again tomorrow morning on a fresh palette.
ps. I am still tasting that part of the aftertaste of that Bao Hai, even after a meal, some coffee, and about 3 hours. If it wasn't so pleasant I would be annoyed.
 I've decided I don't like this aged baozhong right now. Sure, it's ok, but given the price it's not complex or interesting enough. It has this pleasant sourness which I like, but the description from RB is totally different than this tea. I'm gonna try their brewing instructions next time, gong fu just isn't bringing out anything interesting at all.